Whenever I want to make cakes for a party I tend to make the same two, over and over again. They are easy to make and oh-so delicious, always a hit! Moreover both recipes contain sneaky healthy ingredients:).

First up are the Chocolate Pumpkin-Pie Brownies by Chocolate Covered Katie. These fudgy brownies please people with a sweet tooth. I have always made them with mikchocolate chips.
Check the ingredients in the picture below. For the recipe please visit Katie’s site. Katie is an amazing professional vegan blogger which I have been following for several years. Her recipes are truly delicious and she often includes ingredients you would not expect.

Secondly, my personal all-time favorite, the Orange Chocolate Cake by Teresa Cutter, the Healthy Chef. This cake is less sweet and it has this rich almond, orange flavor. Instead of steaming the orange I just put the orange in the oven for about 40 minutes. Hereafter I chop the orange up and grind it up in my magic bullet, you can use any food processor or a mixer instead.
I found this recipe during the quest for a a lactose and gluten-free recipe for a colleague at work. Yes quest(!!!), it was not easy to find ! The first time I made it I was very reluctant and unsure as to how the outcome would be, as the ingredient list seemed to healthy to be true. Now I am absolutely in love with this cake.

Teresa is a qualified chef, nutritionist and fitness trainer, her philosophy is to keep food as pure and natural as possible, free from artificial ingredients. I agree good food is often simple, quality ingredients are key though. Again I refer to The Healthy Chef website for the recipe.
Tip: If you are interested in buying bulksize chocolate chips I recommend buying a Callebaut bag. In Belgium you can buy a 2.5 kg bag for about 16 euros at Colruyt. For those abroad Amazon uk and Amazon US also sell Callebaut chocolate chips online. If you have any questions, feel free to ask and don’t forget to let me know if you make either of the recipes .